Norpro Chinois with Stand and Pestle
Best culinary tool for home cooks perfecting silky sauces and purees.
This is the secret weapon for achieving restaurant-quality textures in your home kitchen. While the fine mesh requires a bit of patience and hand-washing, the ability to effortlessly strain stocks and puree berries into velvet makes it an essential upgrade for any serious cook.
$62.95
Who it's for
- Home cooks aiming for professional-grade, silky smooth sauces and stocks
- Beginners wanting an all-in-one kit ready for immediate use
- Frequent users needing rust-resistant tools for acidic ingredients
Who should skip it
- Busy cooks who dislike tedious, time-consuming cleanup tasks
- Batch processors needing speed for large quantities of ingredients
- Minimalists with limited cabinet or drawer storage space
Performance breakdown
Straining Precision
Fine mesh construction delivers exceptionally smooth textures for sauces and purees.
Stability
Chromed steel stand provides reliable, hands-free support over various pot sizes.
Build Quality
Durable stainless steel frame withstands the pressure of frequent, heavy-duty straining.
Ease of Cleaning
Hand washing is required to preserve mesh integrity and wooden components.
Ergonomics
Wooden pestle offers a comfortable grip for efficient, repetitive pressing motions.
Versatility
Adapts easily to tasks ranging from delicate stocks to thick fruit purees.
Key Specs
Material
Stainless steel, chromed steel, wood
Dimensions
9 × 7 × 7 in
Mesh size
Fine
Stand capacity
Accommodates 4 to 10qt bowls/pots
Weight
2.73 lbs
Model Number
642
UPC Code
028901006426
Number of pieces
3
Overall Length
9.0 inches
Overall Width
7.0 inches
Know before you buy
Still have a question?
Ask Metto anything about the Norpro Chinois with Stand and Pestle before you decide.
