Top Pick
Top Pick
Sasa Demarle
Sasa Demarle SILPAT Baking Mat
4.6
Best professional grade tool for home bakers seeking crisp pizza crusts.
This perforated mat is engineered to deliver a perfectly crisp, evenly browned crust for pizzas and breads. By replacing parchment paper with a durable, non-stick mesh, it simplifies the baking process while ensuring consistent heat distribution.
$19.99
In stock
at
WebstaurantStore
Shape
Round
Rectangle
Round
Length Inches
12
12
16.5
Width Inches
12
11.625
12
Material
Silicone, Fiberglass
Silicone
Silicone, Fiberglass
More SILPAT options
Who it's for
- Home bakers seeking professional-level crust texture and even browning.
- Pastry enthusiasts who want to avoid greasing pans or parchment.
- Eco-conscious cooks looking for a sustainable alternative to disposable parchment.
Who should skip it
- Cooks who primarily use rectangular baking sheets for most tasks.
- Busy individuals who prefer quick and effortless cleanup after baking.
- Bakers who frequently make thin tuiles or runny cake batters.
Key Specs
Material
Silicone and fiberglass mesh
Shape
Round
Diameter
12 inches
Max Oven Safe Temperature
500 degrees Fahrenheit
Temperature Range
-40 to 500 degrees Fahrenheit
Non-stick
Yes
Reusable
Yes
Food Grade
Yes
Still have a question?
Ask Metto anything about the Sasa Demarle SILPAT Baking Mat before you decide.
