Lucie French Rolling Pin

The French tapered design lacks handles, which gives you direct contact with the dough. This allows for more intuitive control, making it easier to pivot and apply precise pressure when rolling out delicate pastries or thin pasta sheets.

This rolling pin is not dishwasher safe. To clean, simply wipe it down with a damp cloth and mild soap after use, then dry it immediately. Periodically applying a food-safe mineral oil or wood conditioner will keep the wood hydrated and prevent it from drying out or cracking.

Both Walnut and White Oak are dense, durable hardwoods that perform exceptionally well for baking. The choice is primarily aesthetic; Walnut offers a darker, rich tone, while White Oak provides a lighter, more neutral grain pattern.

Yes, the 22-inch length is versatile enough for most home baking projects, including rolling out large pizza crusts, pie doughs, or long sheets of pasta. The tapered ends also make it easy to maneuver in smaller workspaces.

Because each rolling pin is hand-turned from a single solid block of wood, the grain pattern and color variations will be unique to your specific piece. You should expect natural characteristics that reflect the organic beauty of the timber.