Handmade Jatoba Muddler

Jatoba, often called Brazilian cherry, is an exceptionally dense and hard wood. This makes it ideal for muddling because it resists denting and absorbing liquids, ensuring the tool remains durable and hygienic over years of use.

No, this muddler is not dishwasher safe. The high heat and moisture of a dishwasher can cause natural wood to crack, warp, or lose its finish. Hand washing with mild soap and drying immediately is the best way to maintain its integrity.

Yes. A one-piece design eliminates joints or seams where bacteria could accumulate or where the handle might eventually snap. It provides a solid, balanced weight that makes muddling herbs and fruit much more efficient.

While not strictly required, applying a food-safe mineral oil or wood conditioner occasionally will help keep the Jatoba wood hydrated and prevent it from drying out or cracking. It also helps maintain the wood's natural luster and water resistance.