Mr. Bar-B-Q Himalayan Salt Block

Yes, you can place the block directly on your grill grates. However, it is best to heat it gradually over low heat to prevent the salt from cracking due to thermal shock.

Simply rinse the block with warm water and scrub lightly with a soft brush or sponge to remove food residue. Do not use soap or soak the block, as it will dissolve the salt, and ensure it is completely air-dried before storing.

The salt block imparts a subtle, savory seasoning rather than an overwhelming saltiness. The intensity of the flavor depends on the moisture content of the food and how long it stays in contact with the heated surface.

It is safe for use in the oven, provided you heat it slowly. For stovetop use, it is generally recommended only for gas ranges; if you have an electric or induction cooktop, use a metal ring or trivet to create a small gap between the block and the burner to prevent cracking.

With proper care—specifically avoiding excessive water exposure and heating it gradually—the block can be used many times. Over time, the block will naturally wear down and shrink as the salt is transferred to your food.

The tray is designed primarily for presentation and stable transport of the block. While it can handle the residual heat of the block, it is not intended to be placed directly on high-heat grill grates or inside a hot oven.