Brooklyn Knife Company Knife Set

These knives are not dishwasher safe, so you should hand wash them with warm water and mild soap immediately after use. Always dry them thoroughly before storing them in their protective sheaths to prevent moisture buildup and maintain the integrity of the high-carbon steel.

The carbon fiber handles are designed to be lightweight and ergonomic, providing a secure, non-slip grip even when your hands are wet. This material is chosen for its durability and resistance to wear, ensuring the handle remains stable and comfortable during long prep sessions.

A 15-degree blade angle is sharper than the standard 20-degree angle found on many Western-style knives. This creates a finer edge that allows for more precise, effortless slicing and dicing, making it ideal for delicate tasks like mincing herbs or thinly slicing proteins.

Yes, the full-tang construction—where the metal extends through the entire length of the handle—provides superior balance and stability. This design gives the knife a solid, substantial feel in your hand, offering better control and leverage when you are tackling tougher ingredients.

Yes, the Japanese AUS-08 high-carbon stainless steel is inherently rust-resistant. However, because it is a high-carbon steel, it is still important to keep the blades clean and dry to ensure they remain in peak condition over time.