Steelport Knife Co. Knife Set

These knives are forged from 52100 carbon steel. This material is prized by professional chefs for its ability to take an incredibly sharp edge and hold it longer than standard stainless steel, though it does require more attentive maintenance.

Yes, carbon steel is reactive. These knives are not rust or stain resistant, so you must hand wash and dry them immediately after every use. Over time, they will develop a patina, which is a natural, protective layer that actually helps prevent rust.

No, you should never put these knives in the dishwasher. The high heat, harsh detergents, and abrasive environment will damage the stabilized burl wood handles and dull the carbon steel blades very quickly.

This process allows the knife to have a very hard, razor-sharp edge while keeping the spine of the blade slightly softer and more flexible. This combination gives you the best of both worlds: extreme cutting performance and long-term durability.

The set includes custom walnut sheaths with magnets, which are the best way to store them. Keeping them in these sheaths protects the edges from dulling against other utensils and keeps the blades dry and safe when not in use.

The handles are crafted from Oregon Big Leaf Maple Burl and feature a hand-polished bolster, designed for an ergonomic grip. While they are substantial, the smooth, contoured shape is generally comfortable for a wide range of hand sizes during extended prep work.