Outset Himalayan Salt Plank

The salt plank imparts a subtle, mineral-rich seasoning to your food as it cooks. Because the salt is naturally porous, it adds a nuanced salinity that enhances the natural flavors of meats, seafood, and vegetables without overpowering them.

Yes, the plank is designed to be heat-safe for both grill and oven use. It excels at retaining temperature, making it an excellent surface for searing proteins or roasting vegetables.

Because Himalayan salt is naturally anti-microbial, you do not need to use soap or detergents. Simply wipe the plank clean with a damp cloth or sponge, scrape off any stuck-on food bits, and ensure it is completely dry before storing it in a cool, dry place.

No, the salt plank is not dishwasher safe. Exposure to excessive water will dissolve the salt and compromise its structural integrity, so it should always be hand-cleaned and kept dry.

Absolutely. The salt plank retains cold temperatures just as well as hot ones. You can chill the slab in the refrigerator or freezer before using it to serve sushi, cheeses, or chilled appetizers for a striking presentation.

The holder tray provides a stable base for the salt plank, which can become brittle or crack over time. It also features handles, making it much safer and easier to transport the hot or cold slab from your grill or oven directly to your dining table.