Emile Henry Pie Dish
Best deep dish ceramic baker for holiday entertaining.
This is the rare piece of bakeware that looks just as good on a dinner table as it does inside a hot oven. While it lacks the lightweight portability of metal pans, the heavy, high-fired ceramic provides a superior, even bake that makes achieving a perfectly golden crust nearly foolproof.
$49.95
Who it's for
- Home bakers who value consistent browning and warm table service
- Practical cooks who want long-lasting durability and easy cleanup
- Efficient meal preppers who bake dishes directly from cold storage
Who should skip it
- Bakers with mobility issues or those preferring lightweight aluminum pans
- Impatient bakers accustomed to the rapid heat of thin metal
- Safety-conscious cooks who prioritize secure handling over minimalist aesthetics
Performance breakdown
Heat Retention
Burgundian ceramic maintains consistent temperatures for perfectly crisp, golden-brown crusts.
Aesthetic Appeal
The classic fluted rim transitions beautifully from oven to dining table.
Durability
High-fired construction resists chipping and scratching through years of heavy use.
Release Ease
Glazed surface helps, though it lacks the slickness of nonstick coatings.
Cleaning Convenience
Dishwasher-safe material makes post-baking cleanup straightforward and hassle-free.
Versatility
Ideal for pies and quiches, but limited by the lack of removable bottoms.
Key Specs
Material
Burgundian ceramic
Diameter
9 inches
Depth
2 inches
Capacity
1.4 quarts
Shape
Round
Dishwasher safe
Yes
Fluted edge
Yes
Removable bottom
No
Lid included
No
Nonstick coating
No
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