Mercer Culinary Diamond Honing Steel

A standard honing steel typically just realigns the edge of your knife, whereas this diamond-coated version actually removes a microscopic amount of metal. This makes it more aggressive and effective at refining a dull edge while you hone.

The oval shape provides a wider, flatter surface area for your knife blade to contact. This design makes it easier to maintain a consistent angle while honing, resulting in a faster and more stable sharpening process.

For daily home cooking, a few passes on each side of the blade before you start chopping is usually sufficient. It is designed to maintain your edge between professional sharpenings, not to replace them entirely.

It is suitable for most standard kitchen knives, but be cautious with very high-end or brittle Japanese steel, as the diamond coating is quite abrasive. Always use a light touch to avoid removing too much material from delicate blades.

No, you should hand wash this tool to preserve the integrity of the diamond coating. Simply wipe it down with a damp cloth after use and dry it thoroughly to prevent any potential rust or buildup.