Smithey Ironware Flat Top Griddle

It arrives pre-seasoned and ready to cook right out of the box. While you don't need to season it initially, you should continue to build the patina over time by cooking with fats and oils.

Yes, the cast iron construction is fully compatible with induction cooktops, as well as gas, electric, halogen, and open fire.

It is not chemically nonstick, but it features a polished, satin-smooth surface that develops a natural, slick patina with regular use. It performs exceptionally well once seasoned, though it requires a bit more fat than synthetic coatings.

Clean it by hand using hot water and a stiff brush or chainmail scrubber. Avoid soap if possible, dry it thoroughly on the stovetop to prevent rust, and apply a very light layer of oil before storing.

The 12-inch surface provides ample space for searing a few steaks, cooking several pancakes, or frying eggs for a small group. It is a standard, versatile size that balances cooking capacity with ease of handling.

Yes, because the handle is cast iron and part of the main body, it will get hot. You will need to use a kitchen towel or silicone handle cover when maneuvering the griddle.