Five Two Essential Nonstick Skillet

While the ceramic coating is durable, it performs best when you avoid metal utensils, which can scratch the surface. We recommend using silicone, wood, or nylon tools to extend the life of the nonstick finish.

Yes, the tri-ply stainless steel construction is oven-safe. However, be sure to check the specific temperature rating on the packaging, as the nonstick coating and lid materials have heat limitations compared to bare stainless steel.

The lid features integrated holes along the rim that align with the pan's pouring spouts. It allows you to drain pasta water or excess liquid directly from the skillet without needing a separate colander.

While many ceramic nonstick pans are technically dishwasher safe, we strongly recommend hand washing. The harsh detergents and high heat of a dishwasher can degrade the nonstick coating over time, shortening the pan's lifespan.

Tri-ply construction means the pan has a core of aluminum sandwiched between two layers of stainless steel. This design ensures heat spreads quickly and evenly across the entire surface, preventing hot spots that cause uneven cooking.

The measurement markings are etched into the interior stainless steel surface. This ensures they won't fade or wear off over time, even with frequent scrubbing and high-heat cooking.