Ames Farm Beeswax Food Wrap

Simply wash the wrap with cool water and a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating, and let it air dry before storing.

It is best to avoid using beeswax wraps directly on raw meat or fish. Because the wraps cannot be washed in hot water or sanitized in a dishwasher, they aren't suitable for items that require high-heat cleaning to prevent bacterial growth.

The warmth of your hands is the key. Simply place the wrap over your container or food item, then press firmly with your palms for a few seconds; the heat from your hands softens the wax, allowing it to mold and create a secure seal as it cools.

No, these wraps are not microwave or freezer safe. High heat from a microwave will melt the wax, and the extreme cold of a freezer can cause the wax coating to crack and lose its effectiveness.

With proper care, these wraps typically last up to 18 months. You will know it is time for a replacement when the wrap no longer holds its shape, feels thin or worn out, or stops creating a reliable seal.