Coppermill Kitchen French Inspired Tartlet Moulds

While the fluted design is beautiful, it can be tricky to line with parchment. We recommend greasing the moulds thoroughly with butter and dusting them with a light coating of flour or cocoa powder to ensure your tartlets release cleanly.

To preserve the copper's luster, hand wash these moulds with warm, soapy water and a soft cloth immediately after use. Avoid abrasive scrubbers, and use a copper polish occasionally if you prefer to keep them shiny rather than letting them develop a natural patina.

Absolutely. Their 1.25-inch depth makes them excellent for individual quiches, mini savory pies, or even molded desserts like panna cotta or chilled mousses that don't require oven heat.

Yes, copper is a reactive metal. While it is excellent for heat conductivity, it can react with highly acidic ingredients like lemon or vinegar, which may cause discoloration or a metallic taste. These moulds are best suited for pastry crusts and dough-based recipes.

No, these should not be put in the dishwasher. The harsh detergents and high heat of a dishwasher can tarnish the copper finish and damage the integrity of the metal over time.