Heath Ceramics Pot Scrapers

No, the Walnut hardwood is firm enough to remove stubborn, burnt-on food while remaining gentle enough to preserve your pan's existing seasoning layer.

While these are designed specifically for cast iron, the wood is soft enough to be used on non-stick surfaces. However, we recommend using them primarily for cast iron to avoid cross-contamination of oils and residues.

Hand wash the scraper with mild soap and water, then dry it immediately with a towel. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack.

With proper care, these Walnut scrapers are built for longevity. You will only need to replace them if the edges become excessively frayed or if the wood shows signs of splitting.

They work best when the pan is still warm, as the heat helps soften the residue. If the pan is cold, you may need to add a small amount of warm water to loosen the debris before scraping.