Lodge Cast Iron Dutch Oven

It arrives pre-seasoned with vegetable oil, so you can start cooking immediately. While it is ready to use right out of the box, the non-stick properties will continue to improve the more you use it.

Yes, this Dutch oven is compatible with all stovetops, including induction, gas, electric, and halogen. Just be sure to lift the pot rather than sliding it across glass or ceramic surfaces to avoid scratching.

Cast iron is naturally heavy, and this 9-quart model has significant heft, especially when full. The loop handles are designed for a secure grip, but because they are made of cast iron, they will get very hot—always use thick oven mitts or silicone handle covers.

The lid is designed to fit snugly to trap heat and moisture, which is ideal for braising and slow-cooking. It is not a hermetically sealed pressure cooker, but it does an excellent job of retaining the steam necessary for tenderizing meats.

Hand wash the pot with warm water and a stiff brush, avoiding the dishwasher and harsh detergents. After cleaning, dry it thoroughly on the stovetop over low heat and apply a very light coat of oil to the surface to prevent rust.