Chantal Pasta Steamer Insert
Best multi-use insert for home cooks who value efficient meal prep.
This stainless steel insert turns any standard stockpot into a high-capacity steamer and strainer. While it takes up extra storage space in your cabinet, the ease of lifting heavy pasta or shellfish directly out of boiling water makes it an essential upgrade for any serious home cook.
$79.95
at
Chef's Corner Store
Who it's for
- Home cooks seeking a safer, mess-free pasta straining process
- Kitchen enthusiasts prioritizing long-lasting, high-quality stainless steel tools
- Versatile chefs needing one tool for steaming, blanching, and stocks
Who should skip it
- Shoppers without existing compatible Chantal cookware
- Urban dwellers with limited cabinet and storage space
- Budget-conscious buyers looking for an affordable kitchen accessory
Performance breakdown
Material Durability
High-grade 21/0 stainless steel ensures long-term resistance to kitchen wear.
Drainage Efficiency
Perforated design allows for rapid water removal from heavy pasta loads.
Capacity Versatility
Six-quart volume handles large batches of shellfish or family-sized pasta portions.
Cleaning Convenience
Hand-washing is required as the unit is not dishwasher safe.
Ergonomic Handling
The lifting design makes removing hot, heavy contents safe and simple.
Build Quality
Sturdy construction provides a reliable, professional feel during daily cooking tasks.
Key Specs
Material
Food grade 21/0 stainless steel
Color
Brushed SS
Height
5 ¾ inches
Outer Width/Diameter
12 3/8 inches
Inner Width
10 ¾ inches
Weight
4 lbs
Capacity
6 qt
Warranty
Limited Lifetime warranty
Steamer Basket Type
Perforated Insert
Pot Compatibility Type
Stock Pot
Know before you buy
Still have a question?
Ask Metto anything about the Chantal Pasta Steamer Insert before you decide.
