Mora Ceramics Deep Pie Pan
Best deep-dish baker for home cooks wanting consistent, beautiful crusts.
This extra-deep vessel is built for the baker who refuses to skimp on filling. While its fluted edges make achieving a professional-looking crust effortless, the real win is the thermal durability that lets you move straight from a frozen prep to a scorching oven without a second thought.
$30.00
at
Mora Ceramics Official Website
Who it's for
- Bakers seeking perfectly crisp, evenly browned crusts
- Home cooks preparing hearty, deep-dish pies and quiches
- Hosts wanting elegant, ready-to-serve oven-to-table presentation
Who should skip it
- Users preferring lightweight, shatterproof bakeware
- Cooks with limited vertical cabinet storage space
- Bakers prioritizing quick, effortless cleanup over ceramic durability
Performance breakdown
Filling Capacity
Extra-deep walls accommodate generous fillings without risking messy oven spills.
Thermal Versatility
Seamlessly transitions from freezer to high-heat oven without thermal shock concerns.
Crust Shaping
Fluted edges provide a reliable guide for achieving professional-looking crimped crusts.
Heat Retention
Ceramic construction ensures consistent, even baking and keeps pies warm longer.
Maintenance Ease
Dishwasher-safe glaze makes post-baking cleanup quick and entirely stress-free.
Build Durability
Sturdy, weighted ceramic feels substantial and resists chipping during daily use.
Key Specs
Diameter
9 in
Height
2.5 in
Length
10.5 in
Width
9 in
Weight
3 lb 2 oz
Material
Ceramic
Oven Safe Temperature
Over 500 degrees F
Care
Dishwasher Safe, Oven Safe, Freezer Safe
Note
Measurements are approximate due to handmade process
Know before you buy
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