Bee's Wrap Wraps

Wash your wraps using cool water and a mild, eco-friendly soap. Avoid hot water, as it will melt the beeswax coating and ruin the seal.

Yes, Bee's Wrap is freezer safe. It is an effective way to store food for short-term freezing, though it is best suited for items you plan to use within a few weeks.

Avoid using these wraps with raw meat, raw fish, or hot foods. The heat will melt the wax, and raw proteins can be difficult to sanitize properly on a porous surface.

With proper care and regular washing in cool water, each wrap can last up to a year. Once the wax coating begins to wear down, you can compost the organic cotton base.

The warmth of your hands is the key. Simply hold the wrap against the bowl or around the food for a few seconds; the heat softens the wax, allowing it to mold and create a secure, airtight seal as it cools.