Mono SK59 Kitchen Knives

Sandvik 12C27 is a high-performance Swedish steel known for its excellent balance of hardness and toughness. It holds a sharp edge for a long time while remaining flexible enough to resist chipping and corrosion, which is why these knives rarely require frequent resharpening.

No, these knives are not dishwasher safe. To preserve the integrity of the steel and the handle material, we recommend hand washing them with mild soap and drying them immediately after use.

The classic steel version features a standard satin finish, while the black variant is treated with a Diamond-Like Carbon (DLC) coating. This coating provides the blade with extreme hardness, making it significantly more resistant to scratches and corrosion while offering a distinct, modern aesthetic.

The handles are crafted from fiberglass-reinforced polyamide, which is designed for durability and a comfortable, secure grip. The ergonomic shape is intended to reduce hand fatigue during repetitive tasks like chopping or slicing.

No, these knives are not full tang. They are constructed using a stamped method, which allows for a lightweight, agile feel that many home cooks prefer for everyday prep work.

The 17cm chef's knife is your primary tool for general chopping and dicing, the 21cm ham slicer is designed for carving meats and larger produce, and the 14cm utility knife is perfect for smaller, precise tasks like peeling or trimming fruits and vegetables.