Fredericks & Mae Cutting Board

Yes. The board is crafted from high-density polyethylene (HDPE), a material chosen specifically because it is softer than steel. It provides a stable cutting surface that helps maintain your blade's edge sharpness over time.

While the vibrant, multi-colored pattern is excellent at masking minor surface scratches compared to solid-colored boards, you will still see light scoring over time with heavy use. This is normal for any professional-grade cutting surface.

The board is equipped with non-skid rubber feet designed to grip your countertop securely. This prevents the board from sliding while you are chopping, ensuring a safe and stable workspace.

Yes, the board is fully dishwasher-safe. Its durable HDPE construction is designed to withstand high heat and moisture without warping or degrading, making cleanup straightforward.

The powder-coated metal handle is fully functional. It provides a sturdy, ergonomic grip that makes it easy to move the board from your prep station to the stove or to use it as a serving platter for appetizers.

HDPE is a non-porous material, which makes it highly resistant to absorbing odors and stains. It is much more hygienic than wood, as it does not harbor bacteria or retain the scent of pungent ingredients.