Classic Kitchen Knife Set

While the 7Cr17 steel is resistant to rust and corrosion, you should always hand wash and dry your knives immediately after use. Avoid putting them in the dishwasher, as the high heat and harsh detergents can damage the blade edge and the Pakkawood handles.

A 15-degree edge is significantly sharper than the standard 20-degree angle found on many Western-style knives. This allows for cleaner, more precise slices with less resistance, making tasks like chopping vegetables or slicing meat feel much more effortless.

These knives feature a striking Damascus design on the blade, which provides the aesthetic appeal and visual texture of traditional Damascus steel. The blades themselves are constructed from high-quality 7Cr17 high-carbon steel, which is engineered for durability and edge retention.

The sloped bolster is designed to encourage a 'pinch grip,' where you hold the base of the blade between your thumb and index finger. This grip offers better control, balance, and safety while cutting, allowing for more fluid movement.

Pakkawood is a composite material made of layers of wood veneer and resin, making it exceptionally dense and moisture-resistant. It offers the natural warmth and grip of wood without the risk of warping or cracking that can occur with solid timber handles.

Yes, an HRC58+ rating strikes an ideal balance between hardness and toughness. It is hard enough to hold a razor-sharp edge for a long time, yet resilient enough that the blade won't be overly brittle or prone to chipping during normal kitchen tasks.