Schwank Grills Infrared Grill

Unlike traditional grills that heat from below, this unit uses overhead infrared burners to sear the top of your food. This method prevents flare-ups caused by dripping fat and creates a professional-grade crust similar to high-end steakhouse broilers.

No, this grill is designed exclusively for outdoor use. Because it uses propane and reaches extremely high temperatures, it must be operated in a well-ventilated outdoor area to ensure safety.

While the burners provide consistent high heat, you control the cooking intensity by adjusting the height of the stainless steel grate. Moving the grate closer to the overhead burners increases the searing intensity, while lowering it provides a gentler heat for finishing thicker cuts.

The grill features a dedicated drip tray system designed to catch grease and debris, making cleanup straightforward. Since the burners are located overhead, they remain protected from food drippings, which helps keep the heating elements clean.

No, the grill is fully portable and does not require an electrical outlet. It uses a battery-operated igniter for a quick and reliable startup, making it ideal for patios, balconies, or camping trips where power is unavailable.