Plant Good Seed Broad Windsor Fava Bean
Best reliable seeds for successful home gardening.
This heirloom fava bean is a versatile choice, offering edible pods and leaves while also serving as a nitrogen-fixing cover crop. Its historical roots and soil-enriching capabilities make it a valuable addition to any garden focused on sustainability and diverse yields.
$4.99
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Who it's for
- Home cooks seeking unique, flavorful ingredients for their kitchen
- Gardeners focused on organic practices and long-term soil health
- Novice gardeners wanting a reliable, low-maintenance crop for their plot
Who should skip it
- Busy individuals preferring quick-prep vegetables for their meals
- Urban gardeners with limited growing space or small plots
- Consumers with specific genetic predispositions or dietary restrictions
Performance breakdown
Soil Enrichment
Superior nitrogen-fixing capabilities significantly boost garden soil health and biomass.
Culinary Versatility
Edible leaves, pods, and beans offer multiple harvest opportunities per plant.
Climate Adaptability
Robust frost tolerance makes this an ideal choice for cool-season growing.
Heirloom Authenticity
A time-tested variety preserving traditional flavor profiles since the 1800s.
Space Efficiency
Reaching five feet tall, this variety requires significant vertical garden space.
Growing Complexity
Straightforward cultivation, though the long maturity period requires patient garden planning.
Key Specs
Common Name
Broad Windsor Fava Bean
Scientific Name
Vicia faba
Plant Lifespan
Annual
Cold Hardiness (F)
Zone 8a (10 to 15)
Light Requirements
Full Sun (min. 6 hours a day)
Seed In
Early Winter, Mid Winter, Late Winter, Early Spring, Mid Fall, and Late Fall
Seeding Depth
1 in.
Days to Sprout
7-14
Optimal Soil Temperature (F)
45-65
Plant Spacing
8-12 in.
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