Le Creuset Heritage Pie Dish and Fluted Loaf Pan

Yes, the stoneware is designed to withstand thermal shock. It is safe to transition from the freezer to an oven preheated up to 500°F.

While the glaze is virtually non-stick and releases food easily, we still recommend lightly greasing or flouring the pans, especially for delicate cakes or breads, to ensure a perfect release every time.

Yes, the stoneware is broiler-safe. This makes it easy to finish off a pie crust or brown the top of a casserole for that perfect golden-brown texture.

No, the premium stoneware features a non-porous glaze that prevents moisture absorption and resists staining, so it won't hold onto odors or flavors from past bakes.

The set is dishwasher safe, but for stubborn baked-on bits, soaking the dish in warm, soapy water for a few minutes is usually enough to release the residue. Avoid using harsh metal scouring pads, which can dull the finish over time.

The fluted edges aren't just for aesthetics; they provide a guide for crimping your crust and help the dough grip the edge of the dish, which prevents the crust from shrinking or slumping during the bake.