Dash Pestle & Mortar with Lid

Yes, it is recommended to season your granite mortar and pestle before the first use. You can do this by grinding a small amount of dry white rice into a fine powder, discarding it, and repeating the process until the powder remains clean, which removes any residual stone dust from the manufacturing process.

The granite mortar should be hand-washed with warm water and a stiff brush; avoid using soap, as the porous stone can absorb the scent. The bamboo lid should also be hand-washed and dried immediately to prevent warping, and you should occasionally treat the wood with food-safe mineral oil to maintain its condition.

Yes, the lid is designed to hold the pestle securely in place. It acts as a protective cover to keep the interior of the mortar dust-free while providing a dedicated, stable spot for the pestle when not in use.

Because granite is a non-porous, hard-wearing natural stone, it will not retain flavors or odors from previous ingredients once properly cleaned. This makes it an excellent choice for switching between different spice rubs, pastes, and sauces.

The mortar features a heavyweight design that provides excellent stability on your countertop. Its substantial mass ensures it stays firmly in place while you apply pressure to crush or grind tough ingredients.