Viking Roaster

The 3-ply construction features a core of conductive metal sandwiched between layers of stainless steel. This design ensures rapid, even heat distribution across the bottom and sides, which helps prevent hot spots and ensures consistent browning.

With a width of 19.75 inches, this roaster is designed to fit most standard 30-inch wide ovens. We recommend measuring your oven interior from wall to wall, including the rack position, to ensure you have enough clearance for the handles.

Yes, the included 3-ply lid is designed to trap heat and moisture, which is excellent for braising or keeping meats tender during the initial stages of cooking. You can remove it toward the end of the roasting time if you prefer to crisp the skin or surface of your dish.

The rack elevates your food above the base of the pan, allowing hot air to circulate underneath for even cooking. It also keeps meats out of the rendered fat and juices, resulting in better browning and easier cleanup.

While the mirror finish is elegant, it can show fingerprints or water spots. To keep it looking new, we recommend hand washing with a soft sponge and using a stainless steel cleaner or a vinegar-based solution to remove any stubborn heat discoloration.