Williams Sonoma Goldtouch Baguette Loaf Pan
Best specialized bakeware for crafting perfect homemade baguettes.
This pan turns the intimidating process of shaping artisanal loaves into a foolproof task. While you sacrifice the rustic, free-form look of a hearth-baked baguette, you gain perfectly consistent, bakery-quality results every single time. It is the ultimate shortcut for anyone who wants professional crust and crumb without the years of practice.
$39.95
at
Williams-sonoma
Who it's for
- Home bakers aiming for professional-quality, crusty baguettes
- Busy individuals prioritizing convenience and easy maintenance in bakeware
- Dedicated bakers seeking reliable, long-lasting bakeware for consistent results
Who should skip it
- Bakers with diverse needs or restricted kitchen storage space
- Budget-conscious consumers or occasional baguette bakers
- Homeowners with limited cabinet space or smaller kitchens
Performance breakdown
Heat distribution
Heavy-gauge steel ensures consistent browning across the entire crust.
Release performance
Advanced nonstick coating makes removing delicate loaves virtually effortless.
Structural durability
Robust steel construction resists warping even under high oven temperatures.
Ergonomic handling
Integrated handles provide a secure grip when maneuvering hot, heavy pans.
Cleaning ease
Hand-wash requirement is a minor trade-off for superior nonstick longevity.
Shape precision
Engineered geometry perfectly supports the rise of artisanal baguette loaves.
Key Specs
Material
Heavy-gauge steel
Nonstick coating
true
PFOA-free
true
Dishwasher safe
No
Number of molds
1
Shape
Baguette
Dimensions
10" x 5" x 3" (exterior)
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