Abeego Beeswax Food Wrap

Wash them in cold water using a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating, and let them air dry completely before folding and storing.

With proper care, Abeego wraps can last up to a year or longer. Over time, the wax may naturally wear down, at which point the cloth can be composted at home.

It is not recommended to use beeswax wraps for raw meat or fish. Because the wraps require cold-water washing, you cannot sanitize them effectively enough to safely store raw proteins.

The warmth of your hands is the secret. Simply hold the wrap against the bowl or around the food for a few seconds; the heat from your palms softens the wax, allowing it to mold and seal as it cools.

Yes, you can use them in the freezer for short-term storage, typically up to a month. Keep in mind that the wax becomes stiff and brittle when frozen, so handle the wraps carefully to avoid cracking.

The small 7-inch wraps are ideal for cut produce like lemons or onions, the medium 10-inch wraps fit most bowls and blocks of cheese, and the large 13-inch wraps are best for covering large salad bowls or wrapping loaves of bread.