Matfer Bourgeat Oval Frying Pan / Fish Pan
Best specialized cookware for discerning home chefs.
The unique oval silhouette solves the age-old problem of fitting whole fillets into a standard round pan. While the non-stick surface makes delicate searing effortless, you sacrifice the high-heat versatility of raw carbon steel for the sake of convenience and easy cleanup.
$260.00
at
iFoodServiceOnline
Who it's for
- Home cooks and professionals seeking precise temperature control for delicate proteins.
- Health-conscious cooks desiring a durable, long-lasting alternative to synthetic non-stick coatings.
- Enthusiasts and chefs who frequently prepare whole fish or elongated ingredients.
Who should skip it
- Busy individuals or beginners unfamiliar with carbon steel pan maintenance.
- Cooks with limited arm strength or those preferring lightweight, agile cookware.
- Users who frequently cook with tomatoes, wine, or other high-acid ingredients.
Performance breakdown
Heat Distribution
Thick aluminum construction ensures consistent, edge-to-edge thermal performance.
Release Performance
Four-layer non-stick coating makes delicate fish fillets slide effortlessly.
Ergonomics
Riveted stainless steel handle provides a secure, professional-grade grip.
Specialized Utility
Oval geometry perfectly accommodates whole fish and elongated ingredients.
Maintenance Ease
Hand-wash requirement limits convenience compared to dishwasher-safe alternatives.
Stovetop Versatility
Reliable on most surfaces but lacks essential induction compatibility.
Key Specs
Shape
Oval
Dimensions
9-5/6"W x 14-1/5"L
Thickness
1/6"
Handle Material
Riveted stainless steel
Coating
4-layer non-stick, PFOA-free
Material
Aluminum with grey lacquer finish
Heat Source Compatibility
Gas, electric, ceramic, and halogen hobs (not induction)
Know before you buy
Still have a question?
Ask Metto anything about the Matfer Bourgeat Oval Frying Pan / Fish Pan before you decide.
