Staub Enameled Cast Iron Deep Oven

The deep base and tall, straight sides provide extra volume without increasing the footprint on your stovetop. This design is specifically optimized for recipes that require more liquid, like soups, stews, or braising, while minimizing splatter and boil-overs.

No, the interior is finished with a matte black enamel, so it does not require seasoning. It is designed to develop a natural patina over time that enhances browning and searing performance.

Yes, the enameled cast iron construction is fully compatible with all cooktops, including induction, gas, and electric. It is also safe for use in the oven and under the broiler up to 500°F.

The underside of the lid features precisely placed bumps that collect condensation from steam during cooking. This moisture then drips evenly back onto your food, keeping meats and vegetables tender and flavorful without needing manual basting.

While the manufacturer states it is dishwasher safe, we recommend hand-washing with warm, soapy water to preserve the longevity of the enamel finish and prevent potential dulling over time.

The 3-quart capacity is ideal for cooking for 2 to 3 people. It is perfectly sized for smaller batches of soup, grains, or side dishes, but may be too compact if you are regularly cooking for a larger family or meal prepping in bulk.