Naturally Med Olive Wood Cutting Board

Because each board is crafted from a single piece of natural olive wood, the grain patterns and color variations are unique to every individual item. You should expect your board to have its own distinct character rather than an identical match to the product photography.

Hand wash the board with warm, soapy water and dry it immediately; never put it in the dishwasher or soak it in water. To keep the wood from drying out, occasionally rub it with a food-safe mineral oil or beeswax to maintain its luster and prevent cracking.

Olive wood is one of the hardest woods available, making it exceptionally durable for daily chopping and slicing. While it is robust enough for kitchen prep, its natural beauty also makes it an ideal choice for serving charcuterie or cheese.

No special treatment is required. Olive wood possesses natural anti-bacterial properties due to its density and high oil content, which help prevent the absorption of odors and bacteria.

Yes, the integrated handle is carved from the same solid piece of wood as the board itself, ensuring it is structurally sound. It provides a secure grip for moving the board from your kitchen counter to your dining table.