HexClad Santoku Knife
Best premium cutting tool for discerning home chefs.
This is the workhorse blade for home cooks who prioritize comfort over high-maintenance precision. While the wood handle offers a secure, natural grip for everyday dicing and slicing, you’ll need to commit to hand-washing to keep the steel in top shape. It’s a reliable, balanced tool that favors longevity and ease of use.
$89.00
at
Klarna
Who it's for
- Home cooks and professional chefs seeking a consistently sharp, reliable cutting tool.
- Cooks who prioritize comfort and control for extended periods in the kitchen.
- Everyday cooks desiring a single, multi-functional knife for diverse culinary applications.
Who should skip it
- Budget-conscious shoppers or casual cooks not ready for a premium knife purchase.
- Busy individuals or those preferring low-maintenance, dishwasher-safe kitchen tools.
- Cooks accustomed to lighter knives or those with wrist sensitivity.
Performance breakdown
Edge Retention
High carbon steel maintains a sharp edge through extensive daily prep work.
Ergonomics
The wood handle offers a natural, secure grip for extended chopping sessions.
Versatility
The Santoku profile handles everything from delicate herbs to dense root vegetables.
Build Quality
Forged construction provides a sturdy, balanced feel in the hand.
Maintenance Ease
Requires dedicated hand washing and drying to prevent rust and damage.
Balance
Well-weighted design reduces wrist fatigue during repetitive slicing tasks.
Key Specs
Blade Length
7.1 inches
Blade Material
High Carbon Stainless Steel
Handle Material
Wood
Construction Type
Forged
Care Instructions
Hand wash
Know before you buy
Still have a question?
Ask Metto anything about the HexClad Santoku Knife before you decide.
