ZWILLING Santoku Knife

A Santoku is shorter, lighter, and flatter than a traditional chef's knife, making it ideal for precise slicing, dicing, and mincing. The 7-inch blade offers better maneuverability for smaller tasks, while the straighter edge is perfect for vertical chopping motions.

SG2 is a high-performance steel known for its incredible edge retention and hardness (63 HRC). While it stays sharp much longer than standard stainless steel, it is more brittle, so you should avoid cutting through bone or frozen foods to prevent chipping.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and abrasive environment of a dishwasher can damage the Linen Micarta handle and dull the razor-sharp edge of the SG2 steel. Always hand wash and dry immediately after use.

Linen Micarta is a composite material that is exceptionally durable, moisture-resistant, and provides a secure, non-slip grip even when your hands are wet. It offers a warm, comfortable feel that mimics the texture of wood without the risk of warping or cracking.

The 101-layer chevron Damascus pattern is primarily aesthetic, showcasing the craftsmanship behind the blade. However, the layering process is part of the forging technique that protects the high-performance SG2 core, contributing to the knife's overall structural integrity.

Because of its high hardness and traditional Japanese edge geometry, we recommend using a high-quality whetstone to maintain the edge. Avoid using pull-through sharpeners, as they can be too aggressive and may damage the fine edge of this premium steel.