Caraway Ceramic Nonstick Saucepan

The ceramic coating is designed for effortless food release, so you can use significantly less oil or butter than you would with traditional pans. For the best results and to preserve the coating, we recommend using a small amount of high-smoke point oil or butter.

Yes, the saucepan features a stainless steel base that makes it fully compatible with all cooktop types, including induction, gas, and electric.

The saucepan itself is oven-safe up to 550°F. While the pan handles the heat well, the glass lid is generally intended for stovetop use and may have a lower temperature threshold; it is best to check the manufacturer's specific guidelines regarding the lid's oven-safe limit.

To keep the nonstick surface in top condition, hand wash the pan with warm, soapy water and a soft sponge. Avoid using metal utensils or abrasive scouring pads, as these can scratch and degrade the ceramic coating over time.

Because the handle is made of stainless steel, it can conduct heat if left over a high flame for an extended period. We recommend using a kitchen towel or oven mitt when handling the pan during stovetop cooking.