John Boos Cutting Board
Best premium board for serious home chefs and barbecue enthusiasts.
This walnut board is the rare kitchen tool that looks just as good on the dining table as it does on the counter. While the edge-grain construction is incredibly gentle on your knives, you’ll need to commit to regular oiling to keep the wood from drying out over time.
$279.00
at
Butcher Block Co.
More AuJus options
Who it's for
- Home cooks seeking a long-term, reliable kitchen investment
- Grill masters and home chefs preparing substantial cuts of meat
- Cooks who value their knife collection and cutting performance
Who should skip it
- Busy individuals or those preferring minimal kitchen upkeep
- Cooks with limited counter space or physical strength
- Budget-conscious shoppers or those seeking an entry-level board
Performance breakdown
Knife Preservation
Edge-grain walnut offers a forgiving surface that keeps blades sharp longer.
Surface Versatility
Reversible design effortlessly transitions from heavy prep to elegant charcuterie service.
Liquid Management
Deep juice groove effectively contains drippings, keeping your workspace spotless.
Maintenance Demand
Requires consistent oiling to prevent cracking and maintain wood integrity.
Stability
Heavyweight build stays put, though lacks non-slip feet for extra security.
Cleaning Convenience
Hand-wash only requirement demands extra care compared to dishwasher-safe alternatives.
Key Specs
Material
Walnut
Wood Type
Walnut
Construction
Edge-grain
Thickness
1.5 inches
Length
20 inches
Width
15 inches
Weight
11 lbs
Shape
Rectangular
Intended Use
Meat
Handle Type
Cutout Handle
Know before you buy
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