Makery Baking Mat

At 20 inches by 20 inches, this mat is quite large. It will likely exceed the dimensions of a standard half-sheet pan, so you may need to fold the edges or trim it to fit your specific ovenware.

Yes, the silicone surface is specifically designed to release sticky doughs and fondant easily. It significantly reduces the need for extra flour when rolling out your ingredients.

The mat is easy to maintain by washing it with hot, soapy water. Avoid using harsh scouring pads or abrasive cleaners, as these can damage the non-stick coating over time.

The mat is made from food-safe silicone, which is generally heat-resistant for standard baking temperatures. However, always ensure you do not exceed the manufacturer's recommended temperature limits to maintain the integrity of the material.

It is best to avoid using sharp metal knives or metal spatulas directly on the mat, as they can puncture or tear the silicone. Stick to silicone, wood, or plastic tools to ensure the mat lasts longer.