Garlic Press

The large chamber is designed to accommodate whole cloves, but peeling them first is recommended for the best results and easiest cleanup. While some presses claim to handle skins, peeling ensures you get the maximum amount of garlic without any papery residue.

The integrated cleaner is built into the handles. When you flip the handles in the opposite direction after pressing, the cleaner pushes through the holes to eject any remaining garlic skins or debris, saving you from having to pick them out manually.

Yes, this model is dishwasher safe. However, for the longest lifespan of the die-cast zinc finish, hand washing with warm, soapy water is often preferred to prevent any potential discoloration over time.

The press features a soft, non-slip grip designed to provide extra leverage and comfort. While it is more ergonomic than standard metal presses, the amount of force required will still depend on the size and freshness of the garlic clove.

Yes, the chamber is specifically sized to handle large garlic cloves without needing to cut them in half first, which helps streamline your prep work.