Henckels Statement Knife Set
Best comprehensive set for aspiring home chefs.
This massive 20-piece collection is the ultimate one-and-done solution for a fully stocked kitchen. While you sacrifice the specialized performance of high-end forged steel, you gain an incredibly practical, low-maintenance workhorse that handles every prep task without hesitation.
$219.99
at
KaTom Restaurant Supply
Who it's for
- New homeowners or aspiring cooks building a complete kitchen.
- Budget-conscious consumers seeking a dependable, well-known knife brand.
- Everyday home cooks prioritizing comfort and ease of use.
Who should skip it
- Experienced chefs or enthusiasts desiring superior, long-lasting edge performance.
- Cooks who prefer the substantial weight and balance of forged cutlery.
- Individuals with limited kitchen counter or storage space.
Performance breakdown
Edge Retention
Stamped stainless steel holds a sharp edge well for daily home prep.
Ergonomic Balance
Full tang construction provides a reliable, weighted feel during extended chopping sessions.
Versatility
Twenty pieces cover every conceivable cutting task from paring to heavy carving.
Maintenance Ease
Dishwasher-safe design simplifies cleanup, though hand washing preserves the blade edge longer.
Grip Security
Triple-rivet handles offer a classic, slip-resistant hold for confident knife work.
Storage Efficiency
The hardwood block keeps a massive collection organized and countertop-ready.
Key Specs
Manufacturer
Henckels
Material
Stainless Steel
Product Type
Knife Sets
Series
Statement
Weight
6.50 lbs
Number of Pieces
20
Dishwasher Safe
Yes
Handle Material
Stainless Steel
Storage Type
Hardwood Block
Utensil Types Included
3" paring knife, 4" paring knife, 5" serrated utility knife, 5 1/2" boning knife, 6" utility knife, 7" santoku knife, 8" bread knife, 8" carving knife, 8" chef's knife, (8) 4 1/2" steak knives, kitchen shears, 9" sharpening steel
Know before you buy
Still have a question?
Ask Metto anything about the Henckels Statement Knife Set before you decide.
