Tramontina Signature Tri-Ply Clad Stainless Steel Braiser

Tri-ply clad construction means the pan is made of three layers bonded together: a durable stainless steel exterior, an aluminum core, and a stainless steel interior. This design allows the aluminum core to conduct heat quickly and evenly across the bottom and up the sides, while the stainless steel provides a non-reactive surface that won't alter the flavor of your food.

This 3-quart capacity is best suited for smaller meals, side dishes, or recipes for two to three people. It is ideal for tasks like braising short ribs, making a small batch of risotto, or searing chicken thighs, but it may be too compact for large family-sized stews or roasts.

Yes, this braiser is fully compatible with all cooktops, including induction, gas, electric, and ceramic glass. The stainless steel exterior is magnetic, allowing it to work efficiently with induction technology.

You can safely use this braiser in the oven at temperatures up to 500°F. This makes it perfect for searing meat on the stovetop and finishing it in the oven, or for slow-cooking dishes that require higher heat.

The handles are ergonomically designed and riveted to the body of the pan for a secure, sturdy grip. While they are made of stainless steel and will get hot during cooking, their shape provides good leverage for lifting and moving the pan safely with oven mitts.

While the braiser is dishwasher safe, we recommend hand washing with warm, soapy water to maintain the mirror-polished finish over time. Dishwashers can sometimes cause stainless steel to lose its luster or develop water spots.