Artesano Cutting serving board

While it is durable enough for everyday slicing of bread, vegetables, and cheeses, acacia wood is a relatively soft hardwood. It works best as a multi-purpose board for light-to-medium prep work and serving rather than heavy-duty meat cleaving.

To preserve the wood, hand wash the board with warm water and mild soap, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as this can cause the wood to warp or crack. Periodically applying a food-safe mineral oil will keep the wood conditioned and prevent it from drying out.

No, this board features a clean, minimalist design without non-slip feet. If you find it slides during use, placing a damp paper towel or a silicone mat underneath will keep it securely in place.

It is not recommended to place hot cookware directly onto the board. While acacia wood is heat-resistant to a degree, extreme heat can scorch the surface or cause the wood to warp over time.

Acacia is a natural, porous material, so it can absorb strong pigments if left sitting for too long. To minimize staining, rinse the board immediately after cutting high-pigment foods and ensure it is properly oiled to create a protective barrier.