Weber Carbon Steel Griddle Insert

This insert is specifically engineered for 22-inch Weber charcoal grills. While it might physically sit on other round grills of a similar size, we cannot guarantee a secure fit or proper airflow, so it is best used with the intended Weber models.

Yes, carbon steel behaves similarly to cast iron. You will need to season it before the first use to build a non-stick layer and ensure you clean and lightly oil it after each cook to prevent rust.

Absolutely. Carbon steel is incredibly durable and can handle metal spatulas, scrapers, and tongs without the risk of chipping or peeling that you might find with non-stick coatings.

The best method is to scrape off any food residue while the griddle is still warm. Once cool, wash it with hot water and a stiff brush—avoid using soap if possible to maintain your seasoning—then dry it completely and apply a thin coat of oil before storing.

Yes, this insert is designed to sit directly on your grill, replacing your standard cooking grates. It provides a solid, flat surface that transforms your charcoal grill into a flat-top griddle.