Toscana Serving Platter

To maintain the wood's integrity, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and apply a food-safe mineral oil regularly to prevent the wood from drying out or cracking.

Yes, the board is fully reversible. One side features a juice groove to catch liquids when carving meats or serving juicy fruits, while the flat side provides a smooth, uninterrupted surface ideal for arranging charcuterie or cheeses.

Absolutely. Acacia wood is dense and durable, making it an excellent surface for slicing bread, prepping ingredients, or carving meats. Just be aware that frequent knife use will leave cut marks, which is normal for natural wood boards.

While acacia is a sturdy hardwood, the board is designed to be manageable for serving. The integrated handle is sturdy and ergonomic, allowing you to easily carry the platter from the kitchen to the dining table or patio.

The raw edge is primarily decorative and follows the natural contour of the wood. The base of the board is designed to be stable, so it will sit flat on your table without wobbling, regardless of the rustic aesthetic on the sides.