Caraway Square Pan

The ceramic coating is naturally slick, which makes releasing baked goods like brownies or cakes significantly easier than with traditional metal pans. While you may not need to grease the pan for every recipe, a light coating of oil or butter is still recommended for delicate items to ensure a perfect release.

To preserve the life of the ceramic coating, we recommend hand washing with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers or metal utensils, as these can scratch the surface and degrade the non-stick performance over time.

No. The Caraway Square Pan is constructed without PTFE, PFOA, or other toxic chemicals, making it a safer option for your kitchen compared to traditional non-stick bakeware.

It is best to avoid using metal utensils directly on the ceramic surface. Stick to silicone, wood, or nylon tools to prevent scratching and ensure the pan remains in top condition for years.

Yes, this pan is designed as a standard 9”x9” square, making it a perfect replacement for most traditional square baking dishes. It is versatile enough for everything from brownies and lemon bars to savory casseroles.