Merten & Storck Carbon Steel Frying Pan

It arrives pre-seasoned, so you can start cooking immediately. However, carbon steel benefits from ongoing maintenance, so you will want to continue building up that seasoning layer with regular use and proper oiling over time.

Yes, this pan is fully compatible with induction cooktops. Its flat, durable carbon steel base ensures excellent contact and even heat distribution across induction surfaces.

Absolutely. Because it is constructed entirely from carbon steel, including the handle, it is oven-safe and can handle high temperatures, making it a great choice for finishing dishes or roasting.

Carbon steel offers similar non-stick properties and heat retention to cast iron but is generally lighter and heats up faster. It is a more responsive material, making it easier to maneuver when you need to adjust temperatures quickly.

Yes, the durable, all-metal construction is designed to withstand the intense, direct heat of a campfire or grill. Just be aware that the handle will get very hot, so always use a heat-resistant mitt.

Avoid the dishwasher, which will strip the seasoning and cause rust. Instead, wash it by hand with warm water and a soft sponge, dry it thoroughly immediately, and apply a very light coating of oil before storing.