Cuisine::pro Damashiro Emperor Santoku

The set includes three different blade lengths—typically small, medium, and large—designed to handle various tasks. The smaller blades are ideal for precise peeling and paring, while the larger Santoku blades are better suited for chopping vegetables and slicing proteins.

While the materials are durable, it is highly recommended to hand wash and dry these knives immediately after use. Dishwashers can dull the edge quickly and the high heat can damage the handle integrity over time.

The Damashiro Emperor blades are crafted from high-quality steel designed to hold a sharp edge well. However, like any professional-grade knife, they will require occasional honing with a steel rod and periodic sharpening to maintain peak performance.

Santoku translates to 'three virtues,' referring to the knife's ability to slice, dice, and mince effectively. These blades feature a flatter edge and a rounded tip, making them excellent for a downward chopping motion rather than the rocking motion used with a traditional Western chef's knife.

To keep the edges sharp and prevent damage, avoid storing them loose in a drawer where they can clatter against other utensils. A wooden knife block, a magnetic wall strip, or individual blade guards are the best ways to protect the steel.