GreenPan Premiere Max Wok
Best durable nonstick for everyday stir frying and healthy cooking.
This hybrid wok bridges the gap between the searing power of stainless steel and the effortless release of ceramic. It handles high-heat stir-fries without the usual sticking, though you’ll need to be more careful with metal utensils than you would with a traditional carbon steel pan.
$169.95
at
Williams-sonoma
More Premiere Max options
Who it's for
- Home cooks seeking long-lasting nonstick performance without constant replacement
- Busy individuals prioritizing quick, healthy meals and easy post-cooking cleanup
- Enthusiastic cooks exploring Asian cuisine and high-temperature cooking techniques
Who should skip it
- Value-driven consumers seeking an affordable, entry-level nonstick wok option
- Cooks accustomed to rugged cookware and less meticulous about maintenance
- Individuals with wrist sensitivity or those preferring lightweight, maneuverable cooking tools
Performance breakdown
Heat distribution
Stainless steel core ensures consistent heat across the entire cooking surface.
Nonstick performance
Ceramic coating releases delicate ingredients with minimal oil or effort.
Tossability
Sturdy construction adds weight, making high-speed flipping a forearm workout.
Durability
Hybrid surface resists scratching better than traditional pure ceramic pans.
Cleanup ease
Slick surface wipes clean in seconds, even after sticky sauce reductions.
Heat retention
Holds temperature well for searing without cooling down during stir-frying.
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Ask Metto anything about the GreenPan Premiere Max Wok before you decide.
