Cherry Sidekick End Grain Cutting Board

In an end-grain board, the wood fibers are oriented vertically. When your knife blade makes contact, it slips between these fibers rather than cutting across them, which significantly reduces dulling and keeps your edges sharper for longer.

Yes, maple is an industry standard for cutting boards because it is a dense, closed-grain hardwood. It is durable enough to withstand daily chopping while remaining soft enough to protect your knife blades.

To keep the wood from drying out or cracking, you should regularly apply a food-grade mineral oil or beeswax conditioner. Avoid soaking the board in water or putting it in the dishwasher, as excess moisture can cause the wood to warp.

This size is ideal for smaller kitchens, quick prep tasks like slicing fruit or herbs, or as a dedicated board for cheese and charcuterie. If you frequently prepare large roasts or chop high volumes of vegetables, you may find a larger surface area more comfortable.

The BoardSMITH typically finishes their boards with a food-safe oil treatment before shipping. However, you should be prepared to oil it periodically as part of your regular kitchen maintenance routine.