Hi Soft High Performance Professional Grade Cutting Board

The Hi-Soft material is specifically engineered to be softer than traditional polyethylene or wood. This unique composition allows the knife edge to sink slightly into the surface, which significantly reduces blade dulling and provides a more tactile, cushioned feel while cutting.

Yes, because the material is designed to be gentle on your knives, it will naturally show surface marks from regular use. These marks are a sign that the board is absorbing the impact of your blade rather than resisting it, which helps maintain your knife's sharpness.

While the Hi-Soft board is professional-grade and durable, it is optimized for precision slicing and dicing with chef's knives. We recommend avoiding heavy-duty cleaver work or high-impact chopping to preserve the integrity of the surface.

Hand wash the board with mild soap and warm water, then wipe it dry immediately. Avoid putting it in the dishwasher or exposing it to extreme heat, as this can cause the material to warp.

The Hi-Soft material is naturally dense and provides a stable, high-friction surface that stays put on most countertops during use. However, for added security during intensive prep, placing a damp towel underneath is a standard professional practice.