Pit Boss Sportsman 1100 Grill

This grill is designed to handle multiple cooking styles including smoking, baking, roasting, searing, and braising. Because it uses a pellet-fed system and a flame broiler lever, you can switch between low-and-slow smoking and high-heat direct searing without needing separate appliances.

The lever allows you to slide a plate to expose the fire pot directly to your food. When opened, you can achieve direct flame searing temperatures up to 1000°F, which is ideal for getting a crust on steaks or burgers.

Yes, the grill features integrated Wi-Fi and Bluetooth connectivity. By using the Pit Boss app on your smartphone, you can monitor the internal grill temperature and the meat probe readings remotely.

Yes, this is a very large capacity grill that can easily accommodate multiple briskets, several racks of ribs, or enough burgers for a large party. The space is split between the main porcelain-coated cast iron grates and an upper steel rack.

Like all cast iron, these grates should be kept clean and lightly oiled to prevent rust and maintain their non-stick properties. Avoid using harsh metal scrapers that could chip the porcelain coating; a stiff nylon brush is usually sufficient.

Yes, the grill requires a standard 110-120V outlet to power the 200-watt auto-igniter, the digital control board, and the auger motor that feeds the pellets. You will need an outdoor-rated extension cord if you are not positioned directly next to an outlet.